Minimally processed produce. Microbiological issues
Year: 1999
Type: conference-paper
Source: HAL
Authors: Carlin, Frederic, Nguyen-The, C.
Institution: Sécurité et Qualité des Produits d'Origine Végétale
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4299515278
