Work

Cheese: Chemistry, Physics and Microbiology

Year: 1994

Type: book

Source: Springer eBooks

DOI: 10.1007/978-1-4615-2800-5

Author: P. F. Fox

Institution: University College Cork

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4299634138

FWCI: 19.73

Cites:

Cited by: 620

Related to: 10