Work

Nouveaux outils d’aide à la construction de la qualité aromatique des aliments

Year: 2016

Type: book-chapter

Source: HAL

Authors: Berdagué, Jean-Louis, Tournayre, Pascal, Kondjoyan, Nathalie, Mercier, Frederic, Engel, Erwan

Institution: Qualité des Produits Animaux

Language: French

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4299636457

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