Diet Quality and Its Association with Cardiometabolic Risk Factors Vary by Hispanic and Latino Ethnic Background in the Hispanic Community Health Study/Study of Latinos
Year: 2020
Type: article
Abstract: Background: Healthful diet quality has been associated with a lower risk of metabolic syndrome (MetS) in several populations, but reports on Hispanic and Latino cohorts, grouped or by ethnic background, have been limited and inconsistent.
DOI: 10.17615/4s00-n954
Institution: University of North Carolina at Chapel Hill
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: green
Funders: Office of Dietary Supplements, University of Miami, Northwestern University, San Diego State University, National Institutes of Health, National Heart, Lung, and Blood Institute, National Institute of Diabetes and Digestive and Kidney Diseases, National Center on Minority Health and Health Disparities, National Institute on Minority Health and Health Disparities
Awards: G1042216835, G1081972346, G1301356587, G1312369436, G1455175283, G1587824183, G1917633662, G2001372852, G2135211244, G2135293100, G2466919156, G2575730562, G2643237393, G2644289446, G3062787641, G3677686024, G3838006641, G3952816605, G4121762840, G4552920371, G4860668542, G4989378220, G528357465, G543802643, G555858244, G5739677117, G5878028785, G5906656038, G6156511736, G6585687856, G6744188800, G7057037114, G7203655167, G7239480477, G7278742613, G7408420985, G7513901258, G8102260223, G820454163, HISPANIC COMMUNITY HEALTH STUDY-268065233, G8840902395, G8904081916, G9000185797
OpenAlex ID: W4299672314