Work

Chemical Composition and Variation of the Essential Oil of Wild SardinianHelichrysum ItalicumG. Don subsp.Microphyllum(Willd.) Nym from Vegetative Period to Post-blooming

Year: 2010

Type: article

Source: Journal of Essential Oil Research

DOI: 10.1080/10412905.2010.9700350

Authors: M. Usai, M. Foddai, A. F. Bernardini, A. Muselli, J. Costa, M. Marchetti

Institutions: University of Sassari, Centre National de la Recherche Scientifique, Sciences pour l'Environnement, National Research Council

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Institute of Standards and Technology

OpenAlex ID: W1979435585

FWCI: 1.501

Cites: 12

Cited by: 35

Related to: 10