Work

The World's Food: A Study of the Interrelations of World Populations, National Diets, and Food Potentials

Year: 1954

Type: article

Source: Geographical Review

DOI: 10.2307/212173

Authors: Peter M. Stern, M. K. Bennett

Language: English

Topic: Agricultural and Food Production Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4299941157

FWCI:

Cites:

Cited by: 3

Related to: 10