Work

[FAO: nutritional studies: amino-acid content of foods and biological data on proteins].

Year: 1970

Type: article

Source: PubMed

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4300039858

FWCI:

Cites:

Cited by: 31

Related to: 10