Work

Marque et création de valeur des EAA du Languedoc-Roussillon

Year: 2006

Type: other

Source: HAL

Authors: Aurier, Philippe, Couderc, Jean-Pierre

Institutions: Université Montpellier 2, Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences

Language: French

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4300257540

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