Work

Food Values of Portions Commonly Used

Year: 1945

Type: article

Source: JAMA

DOI: 10.1001/jama.1945.02860170073031

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W4300429036

FWCI: 2.39

Cites:

Cited by: 232

Related to: 9