Work

Studies on the Flavor of Green Tea

Year: 1966
Type: article
Abstract: Four alcohols (present in rather high amounts), two caronyls, three esters and two phenols have remained unidentified.
Authors: Tei YAMANISHI, Akio KOBAYASHI, Atsuko UCHIDA, Yoko KAWASHIMA
Language: English
Field: Medicine
Open Access status: bronze
OpenAlex ID: W4300520176
FWCI:
Cites:
Cited by: 9
Related to: 10