Work

Microwave Assisted Crystallization; Recent Advanced Applied to Freezing of Foods (FREEZEWAVE Project)

Year: 2018

Type: conference-paper

Source: HAL

Authors: Le Bail, Alain, Jha, Piyush Kumar, Sadot, Mathieu, Rouaud, Olivier, Jury, Vanessa, Havet, Michel, Chevallier, S., Curet, Sébastien, Xanthakis, Epameinondas, Isaksson, Sven, Eliasson, Lovisa, Huen, Julien, Shrestha, Marie, Bernard, Jean-Paul

Institutions: Oniris, RISE Research Institutes of Sweden, Sairem (France)

Language: English

Topic: Freezing and Crystallization Processes

Subfield: Filtration and Separation

Field: Chemical Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W4300525320

FWCI:

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