The World's Food: A Study of the Interrelations of World Populations, National Diets, and Food Potentials.
Year: 1954
Type: article
Source: American Sociological Review
DOI: 10.2307/2087819
Authors: Vincent Heath Whitney, M. K. Bennett
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4300526908
