Work

Guide pratique : les moisissures et les mycotoxines, prévention de la contamination de la noix

Year: 1995

Type: book

Source: HAL

Authors: Le Bars, Joseph, Boudra, Hamid, Prunet, Jean-Pierre

Institutions: Badji Mokhtar-Annaba University, Centre Technique Interprofessionnel des Fruits et Légumes

Language: French

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4300755520

FWCI:

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