Work

Food Emulsifiers and Their Applications: Second Edition

Year: 2008

Type: book

Source: Springer eBooks

DOI: 10.1007/978-0-387-75284-6

Authors: Hasenhuettl, Gerard L, Hartel, Richard W

Institution: University of Wisconsin–Madison

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4300799536

FWCI: 7.291

Cites: 1

Cited by: 305

Related to: 10