Work

Contribution of both soluble and insoluble fractions of desert by-products to their in vitro fermentation

Year: 2007

Type: article

Source: HAL

Authors: Arhab, Rabah, Aggoun, Moufida, Bousseboua, H., Macheboeuf, Didier

Institutions: University Frères Mentouri Constantine 1, Unité Mixte de Recherche sur les Herbivores

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4300890253

FWCI:

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Related to: 10