Work

Association of Rice and Rice-Product Consumption With Arsenic Exposure Early in Life

Year: 2020

Type: article

Abstract: Rice—a typical first food and major ingredient in various infant foods—contains inorganic arsenic (As), but the extent of As exposure from these foods has not been well characterized in early childhood.

Source: Carolina Digital Repository (University of North Carolina at Chapel Hill)

DOI: 10.17615/x7ba-3w09

Authors: Punshon, Tracy, Jackson, Brian P., Sayarath, Vicki, Folt, Carol L., Cottingham, Kathryn L., Karagas, Margaret R.

Institution: University of North Carolina at Chapel Hill

Language: English

Topic: Arsenic contamination and mitigation

Subfield: Environmental Chemistry

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funder: U.S. Environmental Protection Agency

Awards: G181906898, G766807502

OpenAlex ID: W4300904388

FWCI:

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Related to: 10