Work

Strategies to enhance saltiness in food involving cross modal interactions

Year: 2013

Type: conference-paper

Source: HAL

Authors: Lawrence, Genica, Nasri, Nizar, Emorine, Marion, Boisard, Lauriane, Guichard, Elisabeth, Thomas-Danguin, Thierry, Salles, Christian

Institutions: Centre National de la Recherche Scientifique, Université de Bourgogne, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Centre des Sciences du Goût et de l'Alimentation

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4300927321

FWCI:

Cites: 33

Cited by: 7

Related to: 10