Work

Food and Everyday Life on Kentucky Family Farms, 1920-1950

Year: 2007

Type: article

Source: The Journal of Southern History

DOI: 10.2307/27649630

Authors: Mary S. Hoffschwelle, John van Willigen, Anne van Willigen

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4301168907

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