Work

The chemical analysis of foods

Year: 1925

Type: article

Source: Public Health

DOI: 10.1016/s0033-3506(25)80128-8

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4302184435

FWCI:

Cites:

Cited by: 586

Related to: 6