Work

Fabrication of WPI-EGCG covalent conjugates/gellan gum double network emulsion gels by duo-induction of GDL and CaCl2 for colon-controlled Lactobacillus Plantarum delivery

Year: 2022

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2022.134513

Authors: Xinsheng Qin, Qingli Bo, Panzhu Qin, Sufang Wang, Kaiyong Liu

Institutions: Anhui Medical University, South China University of Technology

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Anhui Medical University, University Natural Science Research Project of Anhui Province

Awards: G280802471, G4314771979, G5672321914

OpenAlex ID: W4302286738

FWCI: 3.527

Cites: 40

Cited by: 42

Related to: 10