Work

The importance of knowledge management in gastronomy: a chef’s future career, the next generations of chefs and trends

Year: 2022

Type: article

Source: International Journal of Contemporary Hospitality Management

DOI: 10.1108/ijchm-03-2022-0391

Authors: Alessandro Bressan, Abel Duarte Alonso, Oanh Thi Kim Vu, Luong Ngoc Tran, Thanh Duc Tran

Institutions: The University of Notre Dame Australia, RMIT Vietnam, Trường Đại học Hoà Bình, Phenikaa University

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Decent work and economic growth

Open Access status: closed

OpenAlex ID: W4302363079

FWCI: 2.464

Cites: 49

Cited by: 11

Related to: 10