Work

Dietary intake and peripheral arterial disease incidence in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study

Year: 2020

Type: article

Abstract: Background: Peripheral arterial disease (PAD) is a costly source of morbidity and mortality among older persons in the United States. Dietary intake plays a role in the development of atherosclerotic cardiovascular disease; however, few studies have examined the relation of food intake or dietary patterns with PAD.

Source: Carolina Digital Repository (University of North Carolina at Chapel Hill)

DOI: 10.17615/fn7t-wa48

Authors: Ogilvie, Rachel P., Heiss, Gerardo, Lutsey, Pamela L., Folsom, Aaron R., Steffen, Lyn M.

Institution: University of North Carolina at Chapel Hill

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W4302396580

FWCI:

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