Work

Whole-grain food structure, phytochemical bioavailability and potential health effects: from a reductionist to a holistic approach

Year: 2013

Type: conference-paper

Source: HAL

Author: Fardet, Anthony

Institution: Unité de Nutrition Humaine

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4302423032

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Related to: 10