Work

Steam blanching and ethanol pretreatment enhance drying rates and improve the quality attributes of apple slices via microstructure modification

Year: 2022

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/jfpp.17256

Authors: Zina Lin, Zhihua Geng, Wenxin Liang, Huacheng Zhu, Jinghua Ye, Jun Wang, Huaide Xu

Institutions: Northwest A&F University, Shihezi University, Sichuan University, Chengdu University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4303983300

FWCI: 1.208

Cites: 44

Cited by: 15

Related to: 10