Work

The greater yam (Dioscorea alata L.): A review of its phytochemical content and potential for processed products and biofortification

Year: 2022

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2022.104987

Authors: Vincent Lebot, Floriane Lawac, Laurent Legendre

Institutions: Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Université de Montpellier, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Amélioration Génétique et Adaptation des Plantes méditerranéennes et tropicales, Lyon 1 Université, Centre National de la Recherche Scientifique, Ecologie microbienne

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: International Atomic Energy Agency

OpenAlex ID: W4306740478

FWCI: 4.417

Cites: 172

Cited by: 48

Related to: 10