Work

Disciplinary interactions in gastronomy R&D teams

Year: 2022

Type: article

Source: International Journal of Gastronomy and Food Science

DOI: 10.1016/j.ijgfs.2022.100609

Authors: Raquel Mestre, José de La Rosa, Iñaki Martínez de Albéniz, Constanza Díaz del Castillo, Mattia Baroni, Juan Carlos Arboleya

Institutions: Mondragon Unibertsitatea, Basque Culinary Center, University of the Basque Country

Language: English

Topic: Interdisciplinary Research and Collaboration

Subfield: Information Systems and Management

Field: Decision Sciences

Domain: Social Sciences

Open Access status: green

Funder: Ministerio de Ciencia y Tecnología

OpenAlex ID: W4306752003

FWCI: 2.724

Cites: 36

Cited by: 15

Related to: 10