Effect of thermal and ultrasound treatments on denaturation and allergenic potential of Pru p 3 protein from peach
Work
Year: 2022
Type: article
Abstract: The effect of thermal and ultrasound treatments on denaturation and allergenicity of Pru p 3, the major peach allergenic protein, was determined. The degree of denaturation of Pru p 3 was estimated b... more
Institutions Centro de Investigación y Tecnología Agroalimentaria de Aragón, Universidad de Zaragoza, Hospital Clínico Universitario Lozano Blesa, Instituto de Investigación Sanitaria Aragón
Cites: 38
Cited by: 9
Related to: 10
FWCI: 1.916
Citation percentile (by year/subfield): 80.3
Subfield: Immunology and Allergy
Field: Medicine
Domain: Health Sciences
Sustainable Development Goal Good health and well-being
Open Access status: hybrid
APC paid (est): $3,590