Work

Attenuating sugar spot and retaining quality of banana fruits by combined use of hot water and calcium lactate during storage

Year: 2022

Type: article

Source: Food Science and Technology International

DOI: 10.1177/10820132221132911

Authors: Myat Su-Mon, Ram Asrey, Nirmal Kumar Meena, Shruti Sethi

Institutions: Yezin Agricultural University, Indian Agricultural Research Institute

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4306830746

FWCI: 0.391

Cites: 45

Cited by: 4

Related to: 10