Work

Thermostability and catalytic ability enhancements of 1,4-α-glucan branching enzyme by introducing salt bridges at flexible amino acid sites

Year: 2022

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2022.10.213

Authors: Xiaofeng Ban, Tao Wang, Wenjuan Fan, Caiming Li, Zhengbiao Gu, Li Cheng, Yan Hong, Zhaofeng Li

Institutions: Jiangnan University, Wuxi University, State Key Laboratory of Food Science and Technology, Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

Language: English

Topic: Enzyme Catalysis and Immobilization

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4307211656

FWCI: 0.968

Cites: 24

Cited by: 23

Related to: 10