Work

Inhibitory effect and possible mechanism of oregano and clove essential oils against Pectobacterium carotovorum subsp. carotovorum as onion soft rot in storage

Year: 2022

Type: article

Source: Postharvest Biology and Technology

DOI: 10.1016/j.postharvbio.2022.112164

Authors: Jinfeng Zhang, Yongqiang Tian, Jianglai Wang, Jinxiu Ma, Lu Liu, Rehmat Islam, Yonghong Qi, Jiajia Li, Tong Shen

Institutions: Lanzhou Jiaotong University, Northwestern Polytechnical University, Gansu Academy of Agricultural Sciences

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4307363757

FWCI: 2.442

Cites: 58

Cited by: 27

Related to: 10