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The effects of pH and iron ions on the mechanical properties of pea starch hydrogels
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Year:
2022
Type:
article
Source:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2022.10.208
Authors:
Tao Wang,
Yang Qin,
Congli Cui,
Na Ji,
Lei Dai,
Yanfei Wang,
Liu Xiong,
Rui Shi,
Qingjie Sun
show all 9
Institutions:
Xuzhou College of Industrial Technology,
Qingdao Agricultural University,
Nanjing Forestry University
Language:
English
Topic:
Polysaccharides Composition and Applications
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W4307583532
FWCI:
1.86
Cites:
47
Cited by:
23
Related to:
10