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Characterization of novel bacteriocin PB2 and comprehensive detection of the pediocin gene ped-A1 from Pediococcus pentosaceus PB2 strain isolated from a sorghum-based fermented beverage in Nigeria
Work
Year: 2022
Type: article
Abstract: Lactic acid bacteria (LAB) have been known to possess bacteriocidal activity resulting from ribosomally synthesized antimicrobial peptides called bacteriocin. This study focused on the characterizatio... more
Cites: 50
Cited by: 15
Related to: 10
FWCI: 2.993
Citation percentile (by year/subfield): 82.85
Subfield: Food Science
Sustainable Development Goal Clean water and sanitation
Open Access status: gold
APC paid (est): $1,850