Heat-induced changes in epitopes and IgE binding capacity of soybean protein isolate
Year: 2022
Type: article
Source: Food Chemistry
Authors: Xiaowen Pi, Jiafei Liu, Yuxue Sun, Qingfeng Ban, Jianjun Cheng, Mingruo Guo
Institutions: Northeast Agricultural University, University of Vermont
Language: English
Subfield: Immunology and Allergy
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W4308344932