Work

Measuring sustainable consumer food purchasing and behavior

Year: 2022

Type: article

Study design: Observational Study

Source: Appetite

DOI: 10.1016/j.appet.2022.106369

Authors: Samuel S. Polzin, Jayson L. Lusk, Ahmad Zia Wahdat

Institution: Purdue University West Lafayette

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Purdue University

Awards: G1819383421, G3682607155

OpenAlex ID: W4308784191

FWCI: 3.272

Cites: 68

Cited by: 33

Related to: 10