Work

Industry chain and challenges of microalgal food industry-a review

Year: 2022

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2022.2145455

Authors: Yuanhao Chen, Honghao Liang, Hong Du, Valentina Jesumani, Weiling He, Kit-Leong Cheong, Tangcheng Li, Ting Hong

Institution: Shantou University

Language: English

Topic: Algal biology and biofuel production

Subfield: Renewable Energy, Sustainability and the Environment

Field: Energy

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

OpenAlex ID: W4309095500

FWCI: 0.264

Cites: 284

Cited by: 19

Related to: 10