OpenAlex
Effect of drying processes on the occurrence of lipid oxidation‐derived 4‐hydroxy‐2‐hexenal and 4‐hydroxy‐2‐nonenal in Spanish mackerel (Scomberomorus niphonius)
Work
Year: 2022
Type: article
Abstract: In this study, dry‐cured Spanish mackerel ( Scomberomorus niphonius , DCSM) was prepared via three different methods (hot‐air drying, cold‐air drying, and sun drying). The content of 4‐hydroxy‐2‐hexe... more
Source: Food Science & Nutrition
Authors Kexin Cui, Nan Liu, Yong Sun, Guohui Sun, Shanshan Wang +6 more
Institutions Chinese Academy of Fishery Sciences, Ocean University of China
Cites: 48
Cited by: 11
Related to: 10
FWCI: 2.042
Citation percentile (by year/subfield): 99.98
Topic: Meat and Animal Product Quality
Subfield: Animal Science and Zoology
Field: Agricultural and Biological Sciences
Domain: Life Sciences
Sustainable Development Goal Life below water
Open Access status: gold
APC paid (est): $2,800
Funder National Key Research and Development Program of China
Grant ID 2019YFD0901703