Work

Natural antimicrobial oligosaccharides in the food industry

Year: 2022

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2022.110021

Authors: Xuewu Liu, Xingfei Li, Yuxiang Bai, Xing Zhou, Long Chen, Chao Qiu, Cheng Lu, Zhengyu Jin, Jie Long, Zhengjun Xie

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Responsible consumption and production

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Jiangsu Province, National Key Research and Development Program of China

Awards: G1072647720, G628321710, G7024880102

OpenAlex ID: W4309294161

FWCI: 4.078

Cites: 150

Cited by: 36

Related to: 10