Starter culture-related changes in free amino acids, biogenic amines profile, and antioxidant properties of fermented red beetroot grown in Poland
Work
Year: 2022
Type: article
Abstract: Fermentation of two red beet cultivars (Wodan and Alto) with single-strain starter cultures consisting of selected strains of lactic acid bacteria (LAB) of plant origin ( Weissella cibaria KKP2058, L... more
Source: Scientific Reports
Authors Renata Choińska, Katarzyna Piasecka‐Jóźwiak, Łukasz Woźniak, Olga Świder, Elżbieta Bartosiak +2 more
Institution Institute of Agricultural and Food Biotechnology
Cites: 45
Cited by: 12
Related to: 10
FWCI: 2.308
Citation percentile (by year/subfield): 81.98
Subfield: Food Science
Domain: Life Sciences
Sustainable Development Goal Clean water and sanitation
Open Access status: gold
APC paid (est): $2,190