The effect of local food consumption of domestic tourists on sustainable tourism
Year: 2022
Type: article
Study design: Observational Study
Authors: Ömer Ceyhun Apak, Ahmet Gürbüz
Institutions: Bayburt University, Karabük University
Language: English
Topic: Culinary Culture and Tourism
Domain: Social Sciences
Open Access status: green
OpenAlex ID: W4309694890