Work

From Biorefinery to Food Product Design: Peach (Prunus persica) By-Products Deserve Attention

Year: 2022

Type: article

Source: Food and Bioprocess Technology

DOI: 10.1007/s11947-022-02951-9

Authors: Carla Roana Monteiro Rudke, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira

Institution: Universidade Federal de Santa Catarina

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: bronze

Funder: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Award: G2145975666

OpenAlex ID: W4310214210

FWCI: 4.602

Cites: 101

Cited by: 59

Related to: 10