Work

Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis

Year: 2022

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2022.112270

Authors: Silvia Villaró, Sergio Jiménez-Márquez, Evan Musari, Ruperto Bermejo, Tomás Lafarga

Institutions: Centro de Investigaciones Energéticas, Medioambientales y Tecnológicas, University of Almería, Marche Polytechnic University, Universidad de Jaén

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funders: Fundación BBVA, European Regional Development Fund

Awards: G1969442873, G4981432379

OpenAlex ID: W4310816953

FWCI: 4.408

Cites: 48

Cited by: 52

Related to: 10