Work

Food 4.0 for competing during the COVID-19 pandemic: experimenting digitalization in family firms

Year: 2022

Type: article

Source: European Journal of Innovation Management

DOI: 10.1108/ejim-07-2022-0373

Authors: Domenica Barile, Giustina Secundo, Pasquale Del Vecchio

Language: English

Topic: Digital Innovation in Industries

Subfield: Management of Technology and Innovation

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Industry, innovation and infrastructure, Decent work and economic growth

Open Access status: closed

OpenAlex ID: W4311238043

FWCI: 5.262

Cites: 82

Cited by: 28

Related to: 10