Work

The effect of dairy proteins on the oral burn of capsaicin

Year: 2022

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.16400

Authors: Brigitte A. Farah, John E. Hayes, John N. Coupland

Institution: Pennsylvania State University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4311285952

FWCI: 1.198

Cites: 31

Cited by: 14

Related to: 10