Work

CRISPR Technology for Probiotics and Nutraceuticals Production

Year: 2022

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/9781003311164-18

Authors: Jalaja Vidya, Yesodharan Vysakh, Anand Krishnan

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4311309337

FWCI: 0.733

Cites:

Cited by: 2

Related to: 10