Work

Measuring Sustainable Entrepreneurship in the Food Sector

Year: 2022

Type: article

Source: International Journal of Sustainable Entrepreneurship and Corporate Social Responsibility

DOI: 10.4018/ijsecsr.314157

Author: Theodore Tarnanidis

Institution: University of Macedonia

Language: English

Topic: Entrepreneurship Studies and Influences

Subfield: Management of Technology and Innovation

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Decent work and economic growth

Open Access status: closed

OpenAlex ID: W4312397235

FWCI: 3.947

Cites: 31

Cited by: 19

Related to: 10