Work

Effect of Cluster Thinning on Berry Skin Anthocyanin Composition ofVitis viniferacv. Nebbiolo

Year: 2002

Type: article

Source: American Journal of Enology and Viticulture

DOI: 10.5344/ajev.2002.53.3.224

Authors: Silvia Guidoni, Pierpaolo Allara, Andrea Schubert

Institution: University of Turin

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4312659465

FWCI: 1.767

Cites:

Cited by: 173

Related to: 10