Work

Acidity Level and Cooking Mark Beef Nugget With Different Types of Flour

Year: 2022

Type: article

Source: Indonesian Journal Of Animal Agricultural Science (IJAAS)

DOI: 10.33772/ijaas.v4i1.26794

Authors: Harapin Hafid, Yulianti Yulianti, Astriana Napirah

Institution: Universitas Halu Oleo

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4312705865

FWCI:

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Related to: 10