Work

Antioxidants

Year: 2022

Type: book-chapter

Source: Springer eBooks

Parent work: Advances in Food Chemistry: Food Components, Processing and Preservation

DOI: 10.1007/978-981-19-4796-4_10

Authors: V. Chauhan, A. Chandel, O. P. Chauhan

Institutions: Indian Air Force, Defence Food Research Laboratory

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4313024804

FWCI: 0.312

Cites: 131

Cited by: 1

Related to: 10