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PENGARUH SUBSTITUSI TEPUNG UBI JALAR UNGU (Ipomoea batatas) TERHADAP NILAI ORGANOLEPTIK DAN KANDUNGAN GIZI BOLU KUKUS

Year: 2022

Type: article

Source: Jurnal Berkala Ilmu-Ilmu Pertanian (Journal of Agricultural Sciences)

DOI: 10.56189/jagris.v2i1.27569

Authors: KHAIRUN NISA, ANSHARULLAH ANSHARULLAH, SRI REJEKI

Institution: Universitas Halu Oleo

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4313171850

FWCI:

Cites: 9

Cited by:

Related to: 10