Analytical Methods for the Characterization of Vegetable Oils
Work
Year: 2022
Type: article
Abstract: The determination of the authenticity of extra virgin olive oils (EVOOs) has become more interesting in recent years. Italy is the first country in Europe in terms of number of Protected Designation o... more
Source: Molecules
Authors Agnese Giacomino, Paolo Inaudi, Gessica Silletta, Aleandro Diana, Stefano Bertinetti +4 more
Institution University of Turin
Cites: 45
Cited by: 10
Related to: 10
FWCI: 1.228
Citation percentile (by year/subfield): 70.45
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Sustainable Development Goal Life on land
Open Access status: gold
APC paid (est): $2,490